Wheat flour

guality fodder from Ukraine, feed for animals

WHEAT FLOUR

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The wheat flour is one of the most popular used for baking. It can be of various grinding: coarse-granular flour, whole meal flour, the flour of third, second, first grade flour. The coarser grinding is, the less bran it can be sifted through a sieve and the more nutritious it is.

The first grade flour is perfect for non-pone baking: bread, pies, cookies, and pancakes, cakes and soon. The flour of this grade in contrast to the flour of premium grade has significantly more gluten. Baking made ​​from it hardens slowly, has a flat shape, high volume and a pleasant taste.

 

The main quality indicators of first grade wheat flour are presented below.

Type of flour

First grade wheat flour

Color

White

Taste

Incident to the wheat flour

Smell

typical

Moisture, %

14,4

Ash content, %

0,52

Whiteness

60-62

Wet gluten, (according to DSTU)

26

Gluten strain gage (quality)

60-45

Fallen number, sec.

340

Our address:
Nauki avenue, 60, of. 307, Kharkov, 61072, Ukraine                    
Tel.: +380 57 752 30 75
e-mail: info@ premium-feed.com
http://premium-feed.com/  
 
 
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